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Originally Posted by Scourge  Well I can't say I like and dislike wasabi, but I normally forgo it because I love sushi, I love fish of any kind. Now I like soy sauce and I generally have that with sushi, but the reason why I don't eat wasabi is because I would like to taste and saver my sushi but wasabi tends to over power it and then I can't taste the sushi. But I do like ginger though, not to much, just a little bit is all I need. |
I reckon if you're going to have wasabi on your sushi, have just a hint of it. In a lot of places they tend to just stuff a pea-sized amount right in the middle, and I don't think that's right! I've been to more high-end places, where they very lightly smear a little wasabi across the top of the rice, so if you lift up the fish (or whatever's on your rice) you might see a hint of green, but nothing much. I normally very openly express my dislike for wasabi, but I sometimes do like to have a wee bit on my sushi. Just for that extra kick, every once in a while.
Ginger's good, though. You're right.