I've found a recipy that looks a little my moms.
For the Pizza dough, it says
10 g yeast (g=gram)
2 dl water (dl=decilitre)
1 teaspoon salt
5-6 dl pizza flour (or just use ordinary flour, like if you where making bread)
1 teaspoon olive oil.
Then i think you just need the stuffing you want on your pizza.
The recipy is original danish, so i hope my translation is not full of errors![]()


LinkBack URL
About LinkBacks





Reply With Quote

Unfortunately, I only have a microwave oven (sobs), and not the huge oven people normally use for baking. Ask your mom if that'll work. A microwave oven, I think. I'm guessing the only difference is my crust won't come out as crispy, and it'll have to be kind of small.



Bookmarks