Return of the Cooking Thread!

[Abu Dhabi]

guess i'll post the recipe of the scrambled eggs Soshi likes so much!

in a small skillet, pour a dab of:

olive oil (you'll know it's hot enough if you stick the end of a wood spoon into the oil and tiny bubbles start appearing)

next, add a small sliver of:

real butter (mixing the two adds lots of flavor)

crack the desired amount of:

eggs (for the sake of the recipe, 3)

allow eggs to cook slightly, letting the whites turn white, then quickly add:

dash of salt
freshly cracked pepper
no-salt seasoning (optional, COSTCO brand is tasty~)
hot sauce (optional, Tapitio recommended)

mix these together in the pan, constantly moving so nothing gets burned. cook until light and fluffy (about a minute or so, depending on the egg amount)

and DONE~
most of the cooking tips was learned from Food Network, but cooking the eggs in the pan seems to be a family tradition~

[Redsquire]

Awesome, that totally looked like mud in the photo. <3 xD Aaahhh, the days of mud pies... <3<3

Anyway. Ahem, not a PARTICULARLY awesome recipe, more of a sandwich, actually. I just happened to discover it tasted rather nice though.

1 - Slice of bread with butter/spreadable light cheese.
2 - Slice of corned beef.
3 - Spinach leaves, laid on thick.
4 - Hash brown(s)
5 - Slice of corned beef.
6 - Slice of bread with butter/spreadable light cheese.

Pop some ground pepper in there too. Try it, especially if its shallow-fry hash browns straight off the hob, and corned beef from the fridge. Makes for an interesting toasty too, squish it all down and jam it in the toaster. xp
-Gives thumbs up-

[NevesElocin]

"Sassy" Potato Corn Chowder

4 slices OSCAR MAYER Bacon, chopped
3 cups cubed peeled potatoes
1 (13.75 ounce) can chicken broth
1 (10 ounce) package frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup MIRACLE WHIP LIGHT Dressing
2 cups 2% reduced fat milk

Cook bacon in large saucepan until crisp; drain. Return bacon to pan.
Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Yield: 6 servings

This is a great recipe for anyone who likes soup or is just cold. I love it when I want something simple but filling.

[ApplePiKing]

When i first saw this, i was like man im hungry &i just ate, it looked that good.
I saw it off of a tv show called BBQ University & rote the indgredients down just in case i might actually get a chance to make it.
Cinnamon Grilled Peaches

Method: direct grilling
Serves 4

* 4 large ripe freestone peaches
* 8 cinnamon sticks
* 8 fresh mint leaves

* 1/2 stick (4 tablespoons) unsalted buttter
* 1/2 cup brown sugar
* 1/2 cup dark rum
* 1/2 teaspoon ground cinnamon
* a pinch of salt

1. Cut the peaches in half, running the knife in a circular motion around the peach to the stone. Twist the halves in opposite directions to separate them. Pop out the stone with a spoon and discard. Cut each peach half in half. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side). Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.

2. Prepare the glaze. Combine the butter, sugar, rum, cinnamon, and salt in a saucepan and boil until thick and syrupy, 5 minutes.

3. Set up your grill for direct grilling and preheat to high. Brush and oil the grill grate.

4. Grill the peaches until nicely browned on both sides, 3 to 4 minutes per side, basting with the bourbon butter. Serve at once. Peach or vanilla ice cream makes a great accompaniment.

[LenMiyata]

Grumble Grumble Grumble

It would be a shame to close, this thread... so I'll just make it sticky...

[Zev]

This one girl I know, makes the cutest snack ever, plus they are really tasty. She takes teddy grahams and puts cheese cake filling between two teddy grahams, then refrigerates for 30 minutes to let the filling set.

[SamuraiDude128]

When I cook I make either:
-scrambled eggs (SamuraiDude128 remix)
-Quesadillas
-Milkshakes (featuring Soda)

In all honesty, I love to make my scrambled eggs. I do normal scrambled eggs, but then I add different cheeses on it. I usually put Cheddar and Parmesan on them. It's like an omelet, but not together.

[Zev]

This is the easiest way I have found to make yummy Chicken and Dumplings.

4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 can refrigerated buttermilk biscuits

Bring first 5 ingredients to a boil, stirring often.

Separate biscuits in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling mixture. Cover and simmer, stir every once and a while , 15 to 20 minutes. And Wallah!