+ Reply to Thread
Page 3 of 4 FirstFirst 1 2 3 4 LastLast
Results 17 to 24 of 27

Thread: Return of the Cooking Thread!

  1. #17
    is On Point Abu Dhabi is making a name for themselves Abu Dhabi is making a name for themselves Abu Dhabi's Avatar
    Join Date
    Oct 2005
    Location
    Mr. Foxie's Den...
    Posts
    1,695
    Thanks
    78
    Thanked 42 Times in 37 Posts

    Re: Return of the Cooking Thread!

    guess i'll post the recipe of the scrambled eggs Soshi likes so much!

    in a small skillet, pour a dab of:

    olive oil (you'll know it's hot enough if you stick the end of a wood spoon into the oil and tiny bubbles start appearing)

    next, add a small sliver of:

    real butter (mixing the two adds lots of flavor)

    crack the desired amount of:

    eggs (for the sake of the recipe, 3)

    allow eggs to cook slightly, letting the whites turn white, then quickly add:

    dash of salt
    freshly cracked pepper
    no-salt seasoning (optional, COSTCO brand is tasty~)
    hot sauce (optional, Tapitio recommended)

    mix these together in the pan, constantly moving so nothing gets burned. cook until light and fluffy (about a minute or so, depending on the egg amount)

    and DONE~
    most of the cooking tips was learned from Food Network, but cooking the eggs in the pan seems to be a family tradition~

  2. #18
    Otaku Redsquire is off to a good start
    Join Date
    Mar 2009
    Location
    Bonnie Scotland, under a bridge. Och aye. ~<3
    Posts
    163
    Thanks
    0
    Thanked 6 Times in 5 Posts

    Re: Return of the Cooking Thread!

    Awesome, that totally looked like mud in the photo. <3 xD Aaahhh, the days of mud pies... <3<3

    Anyway. Ahem, not a PARTICULARLY awesome recipe, more of a sandwich, actually. I just happened to discover it tasted rather nice though.

    1 - Slice of bread with butter/spreadable light cheese.
    2 - Slice of corned beef.
    3 - Spinach leaves, laid on thick.
    4 - Hash brown(s)
    5 - Slice of corned beef.
    6 - Slice of bread with butter/spreadable light cheese.

    Pop some ground pepper in there too. Try it, especially if its shallow-fry hash browns straight off the hob, and corned beef from the fridge. Makes for an interesting toasty too, squish it all down and jam it in the toaster. xp
    -Gives thumbs up-

    My name ish Steph! -Poses as cape flaps in wind- DX
    -=::/ Tanshin Art Studio \::=-

  3. The Following User Says Thank You to Redsquire For This Useful Post:

    ApplePiKing (Apr 01, 2009)

  4. #19
    ~Counting Down the Days~ NevesElocin may be famous one day NevesElocin may be famous one day NevesElocin's Avatar
    Join Date
    Nov 2006
    Location
    Hell
    Posts
    862
    Thanks
    48
    Thanked 43 Times in 39 Posts

    Re: Return of the Cooking Thread!


    "Sassy" Potato Corn Chowder

    4 slices OSCAR MAYER Bacon, chopped
    3 cups cubed peeled potatoes
    1 (13.75 ounce) can chicken broth
    1 (10 ounce) package frozen whole kernel corn, thawed, drained
    1/2 cup chopped onion
    1/2 cup sliced celery
    2 tablespoons flour
    1/2 cup MIRACLE WHIP LIGHT Dressing
    2 cups 2&#37; reduced fat milk

    Cook bacon in large saucepan until crisp; drain. Return bacon to pan.
    Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
    Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
    Yield: 6 servings

    This is a great recipe for anyone who likes soup or is just cold. I love it when I want something simple but filling.

    Our love will go on until the end of time. I will always be yours and you will be mine.

  5. The Following User Says Thank You to NevesElocin For This Useful Post:

    ApplePiKing (Jun 17, 2009)

  6. #20
    Newbie ApplePiKing is off to a good start ApplePiKing's Avatar
    Join Date
    Mar 2009
    Location
    Las Vegas
    Posts
    7
    Thanks
    6
    Thanked 0 Times in 0 Posts

    Re: Return of the Cooking Thread!

    When i first saw this, i was like man im hungry &i just ate, it looked that good.
    I saw it off of a tv show called BBQ University & rote the indgredients down just in case i might actually get a chance to make it.
    Cinnamon Grilled Peaches

    Method: direct grilling
    Serves 4

    * 4 large ripe freestone peaches
    * 8 cinnamon sticks
    * 8 fresh mint leaves

    * 1/2 stick (4 tablespoons) unsalted buttter
    * 1/2 cup brown sugar
    * 1/2 cup dark rum
    * 1/2 teaspoon ground cinnamon
    * a pinch of salt

    1. Cut the peaches in half, running the knife in a circular motion around the peach to the stone. Twist the halves in opposite directions to separate them. Pop out the stone with a spoon and discard. Cut each peach half in half. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side). Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.

    2. Prepare the glaze. Combine the butter, sugar, rum, cinnamon, and salt in a saucepan and boil until thick and syrupy, 5 minutes.

    3. Set up your grill for direct grilling and preheat to high. Brush and oil the grill grate.

    4. Grill the peaches until nicely browned on both sides, 3 to 4 minutes per side, basting with the bourbon butter. Serve at once. Peach or vanilla ice cream makes a great accompaniment.

  7. #21
    Grouchy Old Anime Otaku LenMiyata has become well known LenMiyata has become well known LenMiyata has become well known LenMiyata's Avatar
    Join Date
    Jan 2005
    Location
    Silicon Valley, California
    Posts
    5,477
    Thanks
    0
    Thanked 172 Times in 147 Posts

    Re: Return of the Cooking Thread!

    Grumble Grumble Grumble

    It would be a shame to close, this thread... so I'll just make it sticky...
    FAVOURITE THREADS EXPLAIN why, or risk an infraction.
    Rantings of a Grouchy Old Anime Otaku

  8. #22
    Zev
    Zev is offline
    SuperModZilla Zev is making a name for themselves Zev is making a name for themselves Zev's Avatar
    Join Date
    Sep 2001
    Location
    Missouri
    Posts
    700
    Thanks
    14
    Thanked 66 Times in 62 Posts

    Re: Return of the Cooking Thread!

    This one girl I know, makes the cutest snack ever, plus they are really tasty. She takes teddy grahams and puts cheese cake filling between two teddy grahams, then refrigerates for 30 minutes to let the filling set.

    Signature is a Gwenibe original.

  9. #23
    Angsty Goth Teenager SamuraiDude128 may be famous one day SamuraiDude128 may be famous one day SamuraiDude128's Avatar
    Join Date
    Jan 2005
    Location
    In Your Dreams, it's a fantastic place
    Posts
    1,315
    Thanks
    10
    Thanked 17 Times in 17 Posts

    Re: Return of the Cooking Thread!

    When I cook I make either:
    -scrambled eggs (SamuraiDude128 remix)
    -Quesadillas
    -Milkshakes (featuring Soda)

    In all honesty, I love to make my scrambled eggs. I do normal scrambled eggs, but then I add different cheeses on it. I usually put Cheddar and Parmesan on them. It's like an omelet, but not together.

  10. #24
    Zev
    Zev is offline
    SuperModZilla Zev is making a name for themselves Zev is making a name for themselves Zev's Avatar
    Join Date
    Sep 2001
    Location
    Missouri
    Posts
    700
    Thanks
    14
    Thanked 66 Times in 62 Posts

    Re: Return of the Cooking Thread!

    This is the easiest way I have found to make yummy Chicken and Dumplings.

    4 cups water
    3 cups chopped cooked chicken
    2 cans cream of chicken soup
    2 teaspoons chicken bouillon granules
    1 teaspoon seasoned pepper
    1 can refrigerated buttermilk biscuits

    Bring first 5 ingredients to a boil, stirring often.

    Separate biscuits in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling mixture. Cover and simmer, stir every once and a while , 15 to 20 minutes. And Wallah!

    Signature is a Gwenibe original.

+ Reply to Thread
Page 3 of 4 FirstFirst 1 2 3 4 LastLast

Similar Threads

  1. cooking food?...for bf/gf
    By equinn in forum Cyber Lounge
    Replies: 16
    Last Post: Oct 25, 2008, 04:36 PM
  2. Cooking
    By Ochi Gate in forum Cyber Lounge
    Replies: 43
    Last Post: Aug 31, 2007, 07:43 AM
  3. while cooking...
    By FallenAngel in forum The Thread Vault
    Replies: 22
    Last Post: Aug 01, 2005, 06:14 PM
  4. Cooking Time!
    By Boo45 in forum The Thread Vault
    Replies: 25
    Last Post: Apr 25, 2005, 06:26 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts