Some tomato sauce (I use Bertolli's brand that I buy from Walmart it has a lot less sodium than most brands out there)
Spaghetti noodles (use whatever you like)
And some hamburger meat (season your meat with salt and pepper do not go overboard with this also I use about a half pound to a pound of meat)
CLEAN EVERYTHING BEFORE COOKING AND AFTER!
I start off by cutting all the veggies and crushing the garlic while boiling your water (I do not measure and never will in my life I go by feeling so if you need measurements try not to go overboard at all I'd say 2 pieces of parsley and 4-5 of cilantro and a pinch of garlic.) now start to fry the hamburger meat and break it apart (this imitates meat balls without having to have huge chunks of meat) when it starts to get brown throw in the cilantro and parsley and stir it around. By now the water should be boiling so toss your noodles on in and let them cook then strain the noodles till they are dryish (still a little bit of moisture). Toss the sauce in the pot and put it on medium to low heat depending on how hot your oven top gets and also put your fried hamburger meat and veggies in also with the crushed garlic and stir and let it simmer till it starts to let air out (air bubbles that pop and shoot sauce everryyyywhere )
Now put your noodles on a plate and put the meat sauce on top and have a blast!!! I personally love this spaghetti so I hope you guys do also !