Thread: what would you have on your pizza?

Ohh, pizza it's one of my favourites.

There is a restaurant here, named Pyolmuri Cafe, which makes Italian food like pasta and of course pizza, and you can put toppings on as you wish. I love classic with tomato piece, peperoni, many cheese, basil and garlic. Very delicious. Sometime I will experiment and put chicken. And trout it's very good as well. I never try Japanese-style with a squid, seems interesting!

Now normally, I usually just go for regular cheese. The only reason for this is because I prefer to dress my own pizza. I enjoy having my pizza with salt, pepper, and garlic powder under normal circumstances. Its a nice combination to go with the sauce and cheese.

If I can, then i prefer regular cheese pizza with Tabasco sauce. It is amazing when you get the right pizza to sauce ratio. If you get too much then it's not bad, but it just takes a bit of soda to get down.

My kind of Pizza is the Hawaiian Pizza with lotsa lotsa Pineapples and cheese! lol I've always craved for that kind of pizza. The ones that when you bite at it, you would taste sweetness and and also spicyness (if you put hot sauce) will ooze in your mouth. I also like mushroom in pizzas!

Haha, I like this fourm
but I like stuff like the "Meat Trio" pizza's. X3
I cant really stand vegetables by themselves let alone on a pizza...but I do like unions and green and red peppers too, but thats about it.
So I like a: Pepporoni, Sasuage, Ham, Union, Green+Red Pepper pizza! lol
They put anything on pizza's now a days dont they?

I would have tomatoes, bell peppers, and maybe some pepperoni but I'm not huge on eating dead animals.

Meh, I can't have too much meat on stuff. .__. I dont particularly like pork anyway, its too... piggy. I eat a sausage and I just think to myself, "This used to be a piggy", and I start eating it slower and slower, and then I just end up leaving a lot of it. People often mistake me as jewish because I dont particularly like pork, and I use Solomon's Seal on my drawings a lot, which is often mistaken/compared to Davids Star.

I've never tried Tobasco sauce. Apparently its big in America, I hear about it a lot, but we only get little bottles of it here. I might try it sometime. I'm a big fan of english and french mustard, and someone told me this is quite spicy, the tobasco stuff. So I might have a go of it sometime. Anchovies... I've never actually tried anchovy, I've seen a can of sardines opened up once, and they looked all... mummified, in oil and stuff. Yeuch. So I dont think I'd like anchovies.

I like squid. But it has to be prepared properly. I dont like seeing anything that resembles a squid on my plate. I'm fussy like that. We had a party recently, and there was a selection bowl with baby octopus on it. And it was WHOLE little baby octopuss's, with the feet, and the face, and the big nose thing, and all the little suckers and stuff. And they were so cute, but they were dead. I nearly ran into my room and cried. Squids are jerks, so I'll readily eat squid, but leave the poor octopusses alone!! ;o;

XD well if i say the truth i don't care what there is on the Pizza i just care that there is a lot of Cheese *feeling hungry* , and ooo i don't love mushrooms X.X .... =^_^=