
Originally Posted by
Badlywornshoes
Badlywornshoes reporting in with more weird Japanese culture oddities, stories, trivia, and klimbim (just like in the old days! woohoo!)
There's a joke in Japan, it seems, about wooden chopsticks. Apparently, many foreigners (and Japanese people from the Osaka region I found out later) have a horrific time splitting apart wooden chopsticks, or getting an even break. I would notice a lot of the time when I went into a sushi bar or some place (especially Yokohama), everyone would stare at me while I broke my chopsticks. This seriously turned into a running gag after about two weeks straight. Fortunately I'm really good at breaking them in perfect halves, but I do tend to concentrate hard on it when people are watching me. I just imagine that anime vein bulging in my forehead while I'm sweating nervously to get it right.
Not only were the Japanese astonished as to my chopstick breaking skills, but they were shocked about where I held them in my hands. A Japanese friend of mine, whom I stayed with briefly during my trip, enlightened me in this regard. In Japan, children hold their chopsticks near the very bottom because they are insecure and need more strength to hold the sticks. But as you mature and grow wiser, it is said that you gradually hold your chopsticks increasingly further and further down the sticks until you're at the very tops, which is a sign of emotional and mental conquest in Japan. I'm hardly mature, but because of the quirky way I hold my pencils and pens, I have to hold the chopsticks at the tops regardless or I can't grip the food. The sushi chefs found this to be marvelous. It just goes to show you that something as insignificant as holding your eating utensils in Japan has a complicated background. It seems I have a lot more learning to do.
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