Thread: Eating Chicken Fetuses in East Asia

I.... half-heartedly ate a duckie one once. But I never got around to finishing it, and what little I ate didn't taste too good to me - but I strongly suspect that was only because I was so grossed out by the sight of what I was eating. <__<

I heard they like to eat ducks more than chicken in Malaysia and the Philipines. I'm not sure if it's true though.

Foetuses???

It's common in the Phils. It is NOT common in my country. o.O;; The closest we get to that is... raw egg poured over our noodles. And... if it's plain meat you mean, no, it's not true that duck's favoured over chicken. My family eats duck, but my dad hates the stuff.

Duck's more expensive, though.

BALOT i think its called. i wont try it. nasty.

It's balut. "Unborn ducklings", some people call them. Freaky.

Chicken Featuses? O_o That's different

But I guess if it's edible and taste good, then there's nothing wrong with it!

I would be interested in trying it one day!

^_^ they say the Balut is ready for cooking when the duckling is happy to be hatching soon (meaning when the egg is moving just before hatching)

Then they pop it in a pot! and boil~!

P.S:

::Soshi says the real story::

O.O oh my God...

they eat it from the egg...

oh my... they SUCK it from the egg...

oh my God...