Originally Posted by
tsurara
Assuming most of the ramen you eat is of the instant variety: you couldn't possibly be more wrong. Check out the sodium content on the back of your next ramen purchase. Instant ramen consumption (along with a diet high in instant soups, soy sauce and salt-cured/treated meats) is one of the reasons that the Japanese have the highest rate of stomach cancer in the world. (stomach cancer is one of the leading causes of death in Japanese).
Instant ramen is about as junky as junk food gets.
While some instant ramen companies claim that the acids in their soups are good for your health and actually PREVENT cancer, they're overlooking the face that a cup of instant ramen is like swallowing a giant block of chemically-processed salt.