I don't see what the big deal is with Japanese food. Nothing can beat at good meal with beef. Do Japanese people ever make anything with beef in the first place? People in my martial arts class would sometimes go out for Japanese food after traning. Am I really missing out?


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) with some kind of cocktail sauce. Serve the sauce warm and mix the wasabi until it disolves. Makes for the perfect dipping sauce...mmmm mmmmm enjoy! 

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