tsurara

(written up for my mom, shared for the hell of it)

Yakisoba (fried soba)

Ingredients:
pork or beef - 1/4 pound, thin sliced
fresh cabbage - one quarter, sliced
fresh yakisoba noodles (ideally), though cooked spagetti or cooked ramen noodles will do in a pinch (enough for one or two servings)
cooking oil (enough to lightly coat the pan)
yakisoba sauce (available at large asian groceries or online Otafuku Yakisoba Sauce)
furikake (available at large asian groceries or online Hanabishi Aonori Powdered Seaweed (Aonori Ko))

optional: bean sprouts
thin-sliced carrots
thin-sliced green pepper



Once all of your ingredients have been prepared, coat a frying pan with some oil. Don't use too much or your noodles will come out greasy: use just enough to cover the bottom of the pan when spread with a spatula. Heat the pan until the oil begins to sizzle then add the meat and vegetable ingredients. Meat should be placed over the area with the most concentrated heat, vegetables can be lightly fried around the edges.



Once the meat is completely browned and the vegetables are cooked, push the cooked ingredients to the center and arrange the noodles around the outside: (if you're using ramen noodles or yakisoba noodles) the heat and light oil will loosen any still close-packed noodles).



When the noodles have come apart, stir all of the ingredients together and add Yakisoba sauce to taste. You should add at least enough to turn everything brown when mixed together... beyond that, it's totally up to you and how dry or wet you'd like your noodles.



mix the noodles while cooking them over a low flame for 1 or 2 minutes.



add furikake (seaweed flakes) to the top of your masterpiece... Those who HATE seaweed can forego this step entirely.



enjoy!

RayMe

Arrghh~!!! @.@ it moved...did it moved? ooh.. just noodles.. whew... i thought it was
some living...ehh.. nvm @.@

It looked like ordinary fried mee here... but there is a few add up of ingredients though...
it looks good and looks easy to made.. like 1-4 steps @.@ it does look easy but it'll be hard to make a good 1 i'd say... hmm thx for sharing...i'll ask my mom to make it for me

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blackrose92

lol hmm that sounds fun to make ^^ but what is yakisoba sauce ?

Sleeping0wl

This is awesome, i've wanted to try yakisoba for awhile, i guess i have to make it meself now. Yakisoba sauce is just an asian sauce, you can buy it or make it yourself (although i would assume buying it is better, but i am not sure) I am going to attempt to make my my own, since all the asian shops here are owned by old koreans who dont like me. And i cant get my friends to go with me
I guess ill try making this totally from scratch, a little scary considering i dont even know what its supposed to taste like.

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Shodokan

thanks it looks so great I'm going to try cooking that later on when I have money to buy the ingredients.

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Deadsy Doll

I always have to be in the mood for yakisoba when I eat it. It really doesn't taste like you'd think it would.

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