Sushi Bar Tutorial

**johmi** · May 26, 2006 05:01 PM

Jeez. No dipping the rice part in the soy sauce? I love doing that... Thanks for the heads up.

**studlytheknight** · May 27, 2006 03:20 PM

This was quite interesting and informative. I give a bow and a arigato to the poster

**rajendran** · Aug 07, 2008 12:36 AM

man i think i'll just go down to the supermarket and chow on the freshly packed sushis... they're more convenient... even in a normal restaurant there ain't that much stuff to rmb... expeciall the DONTS part so that u dont offend or insult the chef.. haizzzz...