spike spiegel

I know how to make it, eat it and enjoy it. Im getting kind of sick of it that's all I eat
but that's my tradition it's better to eat it with friends. Does anyone else eat this
roll of jay or cone?

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"I let all that kind of blood away" Thanks Viper

tom_san

kinda off subject( but close enough i hope i don;t get mumbled at) but i really like smoked eel and sashimi( spelling?)

spike spiegel

My favorite is spicy tuna,and cuccumber

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"I let all that kind of blood away" Thanks Viper

tom_san

mmm...i love the tuna, and i love eating the seaweed sheets for sushi alone.

know1

For homemade sushi, there's nothing like a cone filled with a huge piece of fatty tuna, a little sushi rice, and shiso (Japanese basil). The secret is getting the rice perfect- harder than it sounds. The vinegar and sugar have to be just right. Also, you'll almost never find shiso in average sushi joints.

The first time I sat down with Japanese people for a sushi party, I started to make rolls. I was met with laughter all around. I guess it's somewhat of a faux pas to emulate restaurant style rolls when making individual servings. It got funnier after a few sake bottles.

Oh, and if you live by any sea port, don't bother with supermarket for fish. Just go down to the pier early in the morn, and buy right from the fishermen. That's true sushi grade fish.

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Spike'sRose

Yum sushi! I've been attempting to make home made sushi... yeah... I'm working on it (I have a wonderful Japanese friend who helps me out!) It's very hard to find good sushi places where I live... And if I do find one, well... It's far to expensive!

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mahiru

i love sushi! my favourite is probably shrimp tempura roll, it's so yummy ^^
i like to make sushi, too, but i always only make california roll with imitation crab meat, cuz i'm worried that if i use actual raw fish i'll get ppl sick ^^;;

Arrianna

Cone. It's the perfect family/group meal. We just lay out the ingredients and make our own while chatting.

Why is it all you eat?

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